First Day of DECATS

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Today,  Journalism students interviewed other DECATS students about their first day. Cole, one the Journalism major students interviewed Holland from the Culinary Arts major. This is Holland’s third year at DECATS. He previously attended Junior DECATS. Holland shared the scoop on what they were cooking in the kitchen. His team was cooking chicken tacos, which is why it smelled so amazing. Holland said they were working on cooking chicken, tortillas, pico do gallo, queso fresco and many other wonderful foods. Holland said, ” Today was a blast for me and my Culinary Arts team.”

Written by: Cole Boyd, Reporter

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