Culinary Arts welcomes new students for 2015

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The 2015 Culinary Arts Major class consists of twenty two students. These students will go on one field trip per week at Senior DECATS. These field trips include tours of Central Market, the Farmers Market and feeding the poor. If you were to step inside the kitchen, you would be greeted by food. Jamison D., a GA, says “I am very excited for the field trips.”

Written by: Caroline P. and Megan S., Reporters

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